1. Prepare tea
Out of respect for guests,
As a host, you generally do not directly choose a tea to brew,
Instead, they will first ask the guest what tea they like,
What are the taste preferences,
Then recommend similar tea.
Before brewing,
Also introduce the name and characteristics of tea first,
Let guests have a basic understanding of the tea to be prepared.
2. Take tea
After choosing the tea to be brewed,
We can't grab tea with our bare hands.
Grabbing the "hand sweat" with bare hands will make the tea leaves damp.
And some smell on the hands,
It is also easy to stain on the tea leaves,
Not only will it affect the quality of tea,
It can also give people an unhygienic feeling.
An appropriate amount of tea leaves should be taken with a teaspoon,
Or simply tilt the tea bag towards the lid bowl and shake it out gently.
3. Clean the tea set
Although we all clean the tea set after drinking tea,
But to show respect,
We'll all blanch the cup again with boiling water.
It's cleaner and more hygienic.
It can also remove the odor attached to the cup;
At the same time, this is also the process of warming the cup.
Let the tea soup have better performance,
Give guests a better drinking experience.
4. Make tea
While we are making tea,
Pay attention to the placement of the kettle,
Do not face the spout of the kettle to the guest,
This means driving people away.
Very rude.
And the spout is against someone else,
The steam ejected during boiling is also prone to injury.
Customer service telephone: 010-89715088
E-mail: shennongbc@yeah.net
Office address: Beijing's daxing district kechuang three street 5, 1 building, room 401