Chinese tea culture contained in the milk tea

If the Chinese tea culture from shennong begins to calculate case, about 4700 years ago, tea is very popular in China, especially in ancient times, ancient Chinese pay more attention to the tea ceremony, as the year before the fire of the TV series "know no, no, the red should languish and the green", the beat of the song dynasty tea also let many audiences all eyes, and speaking of milk tea, may now it is generally thought of, is Taiwan pearl milk tea or Hong Kong pantyhose milk tea, but don't know, everyday drink milk tea was first northern nomads, and salty, like now in Inner Mongolia, qinghai and other regions or can drink to the "original" salty milk tea.

And at the time of the tang dynasty, due to the development of the silk road, match together drink tea with milk, the method of introduced into India, in combination with local Indian culture, combined with the spices, chai was born. As the star air route opened up, Indian milk tea into the Netherlands, thus laid a basic prototype of modern tea, who is not a milk tea tea, various, added sugar, later spread to Europe, the UK and other places. Taiwan and Hong Kong milk tea is also improved. Milk tea is originated from China, and China.

General base used in the tea with milk tea is given priority to with green tea and black tea, but to the milk tea industry development faster and faster, people also pay more attention to taste, so the basal added oolong tea and jasmine tea. But not all varieties can be, but also pay attention to taste and matching, such as the four seasons spring oolong tea: origin of fujian tea mountain at an altitude of 1000-1200 meters, unique aroma. The soup cool, shang honey green belt is golden yellow, sweet and pure and fresh and elegant, elegant aroma, strong and persistent throat rhyme, production co., LTD., is particularly valuable.