What kind of tea do Tangshan people drink?

Pu'er tea is one of the teas we often drink in our daily life, and we are most familiar with its stomach nourishing function. Today, from the perspective of traditional Chinese medicine, let's take a look at the efficacy of Pu'er tea and the contraindications to drinking.

From the point of view of traditional Chinese medicine, Pu'er tea red belongs to fire, warm sex, slightly bitter taste is also fire, it has a light taste, belongs to the spleen and soil, and generally has the effect of warming the spleen and stomach and relieving dampness. Its growth environment is in Yunnan, Yunnan mountains are high and many, the earth qi is the thickest, so Pu'er tea has a thicker earthy atmosphere than other teas, so Pu'er tea warms the spleen and stomach, aids digestion must be stronger than other teas. Pu'er newborn tea has a heavier bitter taste, strong diarrhea power, stronger digestive power, and it is really difficult for ordinary people to drink on an empty stomach; The taste of fine cooked tea is mellow and mild, the strength is mild and long, it is easier to bear, and the warm taste is obvious after a few brews, which is extremely useful for people with spleen deficiency and wet physique.

The efficacy and function of Pu-erh tea

The efficacy of Pu'er tea has been recorded as early as the "Compendium of Materia Medica", and Chinese medicine believes that Pu'er tea has the effects of clearing heat, relieving heat, detoxifying, eliminating food, removing fattenness, relieving water, laxative, expectorant, dispelling wind and dissolving the table, relieving cough and vitality, invigorating qi, prolonging life and so on. And because Pu'er tea has undergone the transformation process from raw tea to cooked tea, its raw tea has the effects of dispelling wind and clearing the head, while cooked tea has the sedimentation effect of lower qi, water and laxation. Therefore, Pu'er has always been known as a good medicine for both attack and supplementation.

Modern medicine has nearly 20 studies on the efficacy of tea: that is, warming the stomach, losing weight, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco poison, reducing heavy metal toxicity, anti-radiation, anti-caries, eyesight, digestion, anti-toxicity, prevention of constipation, hangover, etc. 21nx.com Among them, Pu'er tea warms the stomach, loses weight, lowers lipids, prevents arteriosclerosis, prevents coronary heart disease, lowers blood pressure, anti-aging, anti-cancer, and lowers blood sugar.