The correct way to brew oolong tea

1. The bowl mouth is large, which is convenient for brewing tea leaves. The bottom of the bowl is round and small, and the bottom of the bowl is tumbled with boiling water, which is easy to brew the tea flavor.

2. The bowl lid makes the aroma condense, open the bowl lid, the tea fragrance overflows and use the lid to drive the floating leaves, so as not to stain the lips, easy to drink.

3. The tea boat can avoid hot hands with tea, if the bowl overflows tea and flows into the tea boat, it will be sent to the tea to honor the guest.

Tea utensils are tea trays, tea towels, water boilers, lid cups, tea cups, tea boats, slag spoons, tea cups, etc.

1. Look at dry tea: first use tea to take dry tea out of the tea can, put it in the tea tray, and observe the shape and color of dry tea to understand the quality characteristics of tea.

2. Cup ironing set: brew the lid bowl and tea cup with boiling water, when brewing the lid bowl, first turn the lid over and slightly tilt it over to the lid bowl, brew along the edge with boiling water, and then use a tea needle to turn the lid over and brew the bowl. The purpose is to raise the temperature of the tea vessel and help to bring out the tea properties of oolong tea to the fullest.

3. Place the tea leaves: Refer to the characteristics of the tea leaves, and place the tea leaves with 1/3 of the capacity of the bowl.

4. Brewing: Rinse boiling water into a covered bowl and fill the edges with water. Immediately cover when flushed, the temperature of brewing boiling water should be 95-100 °C, the boiling water temperature is not enough, the strength for brewing oolong tea is insufficient, and the tea aroma is incomplete. However, if the temperature of the boiling water is too high, the dissolved oxygen and carbon dioxide gas in the water have been evaponed, and the brewed tea soup is not fresh enough.

5. Brewing time: The brewing time varies from short to long, short and then increasing one after another. After warming oolong tea, it is suitable to steep for about 15 seconds, and after drinking, you can determine the best time for the soup according to the strength of the tea soup. From the fourth brew, each brew should be delayed by about 10 seconds compared to the previous brew. Good oolong tea has a residual fragrance in seven brews, so brewing oolong tea generally does not exceed 7 times. The length of time to brew tea is different, and the amount and quality of soluble matter in the tea soup are also different, so the length of time to brew tea directly affects the quality of the tea soup.

6. Warm cup: Rinse the tea cup with boiling water to promote fragrance and hygiene. Brew the tea cup with the tea soup once again to warm the tea cup and help enhance the taste of the tea soup.

7. Pour the tea soup: pour the brewed tea soup into the tea sea first, so that the concentration is uniform, the tea powder is precipitated, and then evenly poured into the tea cup for drinking.

8. Tea tasting: Since the taste buds of each part of the tongue have different feelings of different tastes, when tasting the tea soup, it is necessary to stay in the mouth and rotate the tongue in the mouth, so that the tea soup and all parts of the tongue are in close contact, in order to fully feel the flavor of the tea.