The discovery and utilization of Chinese tea has a history of four to five thousand years in China, and it has spread throughout the world for a long time.
Chinese began to drink tea, which generally began in the Han Dynasty and flourished in the Tang Dynasty.
Lu Yu of the Tang Dynasty was a famous tea culture scholar and connoisseur of the Tang Dynasty in China. He wrote a special work on tea in the world - "Tea Sutra", which made great contributions to the development of tea industry in China and the world, and was praised as "tea fairy", "tea saint" and "tea doctor" by the world.
