Tea, commonly known as tea, generally includes the leaves and buds of tea plants. [1] Aliases 茶, 槚 (jiǎ), 茗, 荈 (chuǎn). [2] Tea ingredients include catechins, cholesterones, caffeine, inositol, folic acid, pantothenic acid, which are beneficial to health. Tea drinks made from tea leaves are one of the world's three major beverages.
Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable food by people from the late Spring and Autumn Period, and developed into a medicinal use in the middle of the Western Han Dynasty, and only developed into a high-grade drink of the court in the late Western Han Dynasty, and popularized the folk as an ordinary drink after the Western Jin Dynasty. The earliest remains of artificially cultivated tea were found at the site of Tianluo Mountain in Yuyao, Zhejiang, which has a history of more than 6,000 years. Tea drinking began in China. The leaves are leathery, oblong or oval in shape, and can be drunk directly with boiling water, which are divided into six categories according to the variety and production method and the shape of the product. According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. Reprocessing of various Mao tea or refined tea leaves to form re-added tea, including divided into flower tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc.
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