Pu'er raw tea retains a large number of tea polyphenols in fresh leaves, its tea soup concentration is high, the taste is mellow, the sweetness is obvious, the aroma is high and long-lasting, and it is resistant to brewing, which is the favorite of old tea customers. Pu'er ripe tea due to the post-fermentation of a large number of tea polyphenols oxidation, taste into mellow, no irritation, the mouth is sweet, the aged fragrance is pure, but also resistant to brewing, is not the best choice for tea lovers who are not young.
