Benefits of drinking Puer tea

Benefits of drinking Pu'er tea

Pu'er tea is made of Yunnan big leaf sunning green Mao tea, which contains rich nutrients. Drinking Pu'er tea has the advantages of promoting body fluid and relieving summer heat, relieving fatigue, diuresis and clearing heat, refreshing the mind and refreshing. It can accelerate the metabolism of the body, relieve the dryness of the body, moisten the intestines and stomach, relieve greasy and antioxidant.

Shennong materia medica agricultural group Pu'er tea.jpg

Benefits of drinking Pu'er tea:

1. Theaflavin can inhibit the activity of cholesterol synthetase squalase, reduce the speed of cholesterol synthesis and cholesterol level.

Theaflavins can also inhibit the intestinal absorption of cholesterol, thus effectively reducing the content of plasma cholesterol. In addition, theaflavins can also inhibit the activity of fatty acid synthase, resulting in the inhibition of fat production.

2. Fermented Pu'er tea contains many beneficial substances, such as Aspergillus niger and yeast, which can help digestion and promote metabolism.

This may be the reason why the effect of Pu'er ripe tea is better than that of Pu'er raw tea.

3. After the fermentation of Pu'er tea, a large number of derived substances are basically small molecules, which are conducive to the absorption of human gastrointestinal tract, with little irritation.

It contains pectin substances that can bind and eliminate bacterial toxins and other harmful substances in the body. At the same time, it can protect gastric mucosa and help digestion.

4. It can relieve the greasy and fast digestion. Pu'er tea has many enzymes that react with the biological enzyme system of human gastrointestinal tract. It increases the secretion of pepsin, improves the activity of pepsin, strengthens the digestion ability of stomach to protein food, and enhances the digestion function of human body.

5. The amino acids, vitamins and tea polyphenols in Pu'er tea have anti-aging effect, especially the anti-oxidation effect of tea polyphenols is very good.